Satsuma, which is commercialised as “ Emerald Tangerine” can resist low temperature. Wase and Owari are native to Japan, while Kara is a hybrid of ‘Owari’ and ‘King’ tangor. Sunburst is a hybrid of ‘Robinson’ and ‘Osceola. It is popular in China.Ĭleopatra, also called ‘Ponki’, or ‘Spice’, is of less commercial value, but is grown as an ornament. Ponkan is also called the ‘Chinese Honey Orange’. Dancy is a species from China, but it is now the most commercialised variety in the US, especially Florida. There is cross-pollination of Clementine with ‘Orlando’ tangelo to produce the Robinson species. There are varieties of tangerine, such as Clementine, also called ‘Algerian Tangerin’. They later named it after the city “Tangier”. He said that he brought them from Tangier in Morocco. Historically, Major Atway from palalka Florida, was the first to grow and cultivate tangerines as a prominent crop in America. Ripped tangerine is mostly rigid and marginally soft, pebbly skinned without a heavy shaft. Tangerine has features such as white mesocarp, low rate of sourness, sweetness, with little acrid taste, and slim. This plant is a dicotyledon and belongs to the family, Rutaceae. They are antioxidants, and may help lower cholesterol levels. There is a citrus flavonoid called tangeretin found in most citrus such as tangerine, orange, mandarins. The scientific name of the fruit is Citrus reticulata. They are considered varieties of mandarin oranges mainly cultivated in tropical forest, especially in Southeast Asia, with China being the main producer. Tangerine is a citrus fruit that is orange or red.
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